Pâte Brisée Recipe
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4.2
30 reviews
Good
Pâte Brisée Recipe
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If you want an incredible way to make a tender, flaky pie crust, you have to try my Pâte Brisée recipe — and do it as the French do!
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Ingredients
- 1 ¼ cups (6¼oz/177g) all-purpose flour
- 1 ½ teaspoons granulated sugar
- ½ teaspoon salt
- ½ cup (4oz/115g) butter (cold and diced)
- 3-4 tablespoons ice water
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User Reviews
Overall Rating
4.2
30 reviews
Good
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