Classic Pimento Cheese
User Reviews
5
6 reviews
Excellent
Classic Pimento Cheese
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 garlic minced, clove
- 1 dill pickles minced, small
- 1 cup cheddar cheese shredded
- 1/2 cup Monterey jack cheese shredded
- 1 4- ounce Pimentos drained (not rinsed, jarred
- black pepper few turns
- 1 teaspoon hot sauce I used Texas Pete, which is very mild so do this to taste
- 3 tablespoons mayonnaise
Instructions
- In a food processor add garlic clove, dill pickle, shredded cheddar cheese, shredded Monterey jack, pimentos, black pepper and hot sauce. Pulse until just combined, stopped and scraping down the sides as needed. Note: This is a personal preference but I like mine with texture. If you like it more smooth, simply pulse some more until you're at the desired texture.
- Give it a taste and add more hot sauce if you like. Next, fold in the mayonnaise and mix until it's completely incorporated. Adjust any seasoning or flavoring if you like.
- To serve: some like to serve this cold. I like it room temperature. It's definitely your call. Serve with chips, crackers or slices of bread.
Notes
- Like every classic dish, it seems like everyone has their own idea what should go in to Pimento Cheese. In the comments below, tell me how your family makes it, what they add, etc.! I wanna hear it all!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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