Classic Pot Roast with Vegetables and Gravy (oven or slow cooker)
User Reviews
5.0
21 reviews
Excellent
Classic Pot Roast with Vegetables and Gravy (oven or slow cooker)
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A classic comforting pot roast with vegetables and gravy plus there's an oven and slow cooker option.
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Ingredients
- 2 tablespoons olive oil
- 1 2-3 lb. boneless beef chuck roast
- 2 10.5 ounce cans condensed golden mushroom soup (NOT diluted)
- 1 1 ounce envelope dry onion soup and dip mix (just the dry seasoning)
- 2 cups water
- 2 Russet potatoes peeled and quartered
- 6 carrots peeled and cut into 2-inch pieces
- 2 sweet onions peeled and halved
- 2-3 sprigs fresh rosemary
- 2-3 sprigs fresh thyme
Instructions
- Preheat oven to 350F (180C).
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 1 minute on each side, until browned all over.
- Meanwhile, in a separate bowl, whisk together condensed soup, dry onion soup mix, and water. Pour sauce over the meat.
- Add potatoes, carrots, onions, and herbs to the pot. Cover and bake in the oven for about 2 hours (for a 3-lb. roast). The roast is done when it’s fall-apart tender!
Notes
- Note: This pot roast can be prepared in the slow cooker, too! After searing the roast in a pot, transfer the roast to a large slow cooker. Pour sauce over meat, add vegetables and herbs, and cover. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Cooking for a Smaller Family? Cook a small roast, and then freeze the leftover meat! It works well when it's reheated on Steak and Cheese Subs or French Dip Sandwiches!
Nutrition Information
Show Details
Serving
1/8 of the recipe + all of the sauce + all of the vegetables
Calories
561kcal
(28%)
Carbohydrates
20g
(7%)
Protein
43g
(86%)
Fat
33g
(51%)
Saturated Fat
3g
(15%)
Cholesterol
88mg
(29%)
Sodium
773mg
(32%)
Fiber
2.9g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Serving | 1/8 of the recipe + all of the sauce + all of the vegetables | |
| Calories | 561kcal | 28% |
| Carbohydrates | 20g | 7% |
| Protein | 43g | 86% |
| Fat | 33g | 51% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 773mg | 32% |
| Fiber | 2.9g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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