London Broil Pot Roast (Easy Slow Cooker Recipe!)

Name: London Broil Pot Roast (Easy Slow Cooker Recipe!)
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 30 min
Yield: 6 serving
Ingredients: 2½-3 lbs London Broil roast; salt and pepper; 2 tbsp olive oil; 1 onion; 4-5 garlic cloves; 1 packet beefy onion soup mix; 1 cup beef broth; 2 tbsp Worcestershire sauce; 1½ lb small yukon gold potatoes; 3 large carrots; 1 bay leaf; 4 prigs fresh thyme; 1 cup water; 1 tbsp cornstarch; 1 tbsp cold water

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Prep Time
15 mins
Cook Time
8 hrs 15 mins
Total Time
8 hrs 30 mins
Servings
6
Course
Main Course, Dinner
Cuisine
American, International

London Broil Pot Roast (Easy Slow Cooker Recipe!)

Iris Warren

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The best and easiest pot roast with tender London broil, potatoes, carrots, and a flavorful broth. It’s cooked low and slow and simmered until perfection in the slow cooker.

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Ingredients

Servings

2½-3 lbs London Broil roast
salt and pepper
2 tbsp olive oil
1 onion sliced
4-5 garlic cloves minced
1 packet beefy onion soup mix
1 cup beef broth
2 tbsp Worcestershire sauce
1½ lb small yukon gold potatoes
3 large carrots cut into 3-inch pieces
1 bay leaf
4 prigs fresh thyme
1 cup water
1 tbsp cornstarch
1 tbsp cold water

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Instructions

Season the beef with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat; sear 2-3 minutes per side. Transfer the seared London broil to a 6-quart crock pot.
In the same skillet, add the sliced onion and minced garlic. Saute until the onion is translucent and fragrant, about 3-4 minutes. Add the onion soup mix packet, beef broth, and Worcestershire sauce to the skillet. Stir well to combine; pour the mixture over the London broil in the crockpot.
To the crockpot, add the potatoes, carrots, bay leaf, and thyme sprigs. Season with salt and pepper and pour over 1 cup of water. Give everything a good stir. Cover and cook on LOW 8-10 hours or HIGH 4-5 hours.
When ready to serve, transfer the beef to a carving board to rest. Spoon the vegetables onto a serving tray, leaving the broth behind.
Whisk together 1 tablespoon cornstarch with 2 tablespoons cold water to form a slurry; whisk into the broth and gently stir to combine. Turn on HIGH and heat for an additional 10-15 minutes to thicken.
Carve the beef and serve with the vegetables and gravy.