Classic Profiteroles Recipe
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5.0
12 reviews
Excellent
Classic Profiteroles Recipe
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This classic profiteroles recipe of baked choux pastry with cream filling is topped with chocolate and caramel sauce for the ultimate dessert.
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Ingredients
- 1 choux pastry dough recipe
- ½ Bavarian cream recipe
- 1 vanilla ice cream recipe
- ½ caramel sauce recipe
- ½ chocolate sauce recipe
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Instructions
- Make the choux pastry dough.
- Transfer the dough to a piping back with a 1A or similar baking tip.
- Squeeze about 2 tablespoons of the dough while slowly lifting them onto a sheet tray lined with parchment paper.
- Bake in the oven on a middle rack 17 400° for 30 to 35 minutes or until browned and firm outside.
- Set the profiteroles aside to cool to room temperature.
- Slice the profiteroles in half, leaving a thinner bottom and a bigger top piece.
- Place the bottom slices on a sheet tray with parchment paper and add 3 tablespoons of ice cream or cream filling. You can use a scooper or a piping bag with a 357 baking tip or a similar decorative dip.
- Next, dip the top slices into warm, but not hot, caramel or chocolate sauce.
- Place the coated top slices onto the filling of the profiteroles.
- You can eat these immediately, or you can freeze them all and eat frozen. In addition, you can add the cream-filled profiteroles to the refrigerator and serve chilled.
Notes
- Make-Ahead: You can make the profiteroles up to 2 days ahead of time as long as they are separated from the cream filling and chocolate or caramel topping.
- How to Store: Keep the profiteroles separate from the cream filling and chocolate or caramel toppings in the refrigerator covered for up to 5 days. The profiteroles will freeze well covered for up to 3 months. It’s best to eat them frozen once you freeze them.
- Instead of the caramel or chocolate topping, they can be served with a sprinkle of powdered sugar and a drizzle of warm honey.
- You should be able to get about 16 profiteroles per baking sheet.
- There will most likely be plenty of leftover caramel or chocolate sauce.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
39mg
(13%)
Sodium
56mg
(2%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
321IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 39mg | 13% |
| Sodium | 56mg | 2% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
12 reviews
Excellent
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