Classic Quiche Lorraine with Proscuitto
User Reviews
4.7
21 reviews
Excellent
Classic Quiche Lorraine with Proscuitto
Report
This super easy Classic Quiche Lorraine with its creamy, tender custard filling, ribbons of thinly sliced prosciutto and crisp, flaky crust is perfect for breakfast, lunch or dinner and makes fabulous leftovers!
Share:
Ingredients
- 1 refrigerated pie crust I use Pillsbury or Wewalka. With Pillsbury, there are 2 crusts in a box. You just need one.
- 5 large eggs
- 1 cup heavy cream
- ¾ cup half and half
- ½ teaspoon kosher salt
- 4 ounces grated gruyere cheese (about 1¾ cup)
- 3 ounces thinly sliced prosciutto torn into 2-3-inch long pieces (they will be random shapes, that's fine!)
- thinly sliced fresh chives or other fresh herbs for garnish, if desired
Instructions
- Preheat the oven to 400˚F. Place a sheet pan on the lowest rack of the oven.
- Unroll the dough on a lightly floured work surface. Fit the crust into a 9-inch tart pan with a removable bottom (or a pie pan), trimming off or crimping any extra dough around the perimeter of the top. Freeze the crust in the pan for 15 minutes or refrigerate for at least 1 hour (you can do this a day ahead if desired) while you prepare the other ingredients.
- Remove the pie shell from the refrigerator and place it on a work surface. Combine the eggs, cream, half and half and salt in a medium-size bowl and stir with a whisk until well combined. Slowly pour the egg mixture through fine-mesh strainer into the crust. Sprinkle with the cheese then tuck the prosciutto into the filling across the top of the quiche. Most of each prosciutto piece should be submerged into the egg mixture.
- Bake the quiche on the preheated pan (on the lower rack) for 25-35 minutes until the center no longer wiggles when gently moved. Tent the pan with foil if the top is getting too dark during the last 15-20 minutes.
- Let cool 5 minutes in the pan, then remove from the tart pan and garnish with thinly sliced fresh herbs, if desired.
- This quiche can be made a day ahead, cooled and refrigerated. Before serving, rewarm in a 325˚F oven for 15-20 minutes.
Notes
- See Café Tips above in the post for more detailed instructions and tips.
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
13g
(4%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.02g
Cholesterol
166mg
(55%)
Sodium
465mg
(19%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
805IU
(16%)
Vitamin C
0.4mg
(0%)
Calcium
207mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 13g | 4% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 166mg | 55% |
| Sodium | 465mg | 19% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 207mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
Other Recipes
You'll Also Love
