Quiche Lorraine Recipe

Name: Quiche Lorraine Recipe
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 1 serving
Ingredients: 1 3/4 cups (8 3/4oz/247g) all-purpose flour; 3 eggs; 1/2 cup (4oz/115g) Butter; 1 cup (8floz/225ml) cream; 1 teaspoon salt; 1/2 cup (4floz/115ml) milk; 1 egg; 1/2 cup (2oz/57g) Gruyere cheese; 1 tablespoon water; 4 trips bacon; 1/8 teaspoon salt; 1/4 teaspoon black pepper; Chives

User Reviews

4.6

240 reviews

Excellent

Prep Time
40 mins
Cook Time
1 hr
Total Time
1 hr 40 mins
Course
Breakfast
Cuisine
French

Quiche Lorraine Recipe

Naomi Lloyd

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My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it’s an essential for brunch!

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Ingredients

1 3/4 cups (8 3/4oz/247g) all-purpose flour
3 eggs
1/2 cup (4oz/115g) Butter, cold, cubed
1 cup (8floz/225ml) cream
1 teaspoon salt
1/2 cup (4floz/115ml) milk
1 egg
1/2 cup (2oz/57g) Gruyere cheese, grated
1 tablespoon water, cold
4 trips bacon, pre-cooked
1/8 teaspoon salt
1/4 teaspoon black pepper
Chives, sliced, for garnish

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Notes

Egg Substitution: Chickpea flour, or garbanzo bean flour, sets up while baking and creates a similar texture to eggs. Its neutral flavor means it can easily substitute the eggs. I suggest adding 1 cup of chickpea flour to the cream mixture if you choose to omit the eggs.