Classic Snickerdoodles Recipe
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5.0
3 reviews
Excellent
Classic Snickerdoodles Recipe
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Snickerdoodles are a soft and chewy cookie with a sweet and spicy cinnamon sugar coating. They're easy to make with this simple recipe!
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Ingredients
For the Cookies
- 1 cup butter softened
- 1 3/4 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
For the Coating
- 1 Tablespoon ground cinnamon for cookie coating
- 4 Tablespoons granulated sugar for cookie coating
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Instructions
- Line a baking sheet with parchment paper. Mix one tablespoon of ground cinnamon and 4 tablespoons of sugar together and set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs and vanilla and continue mixing on low speed.
- In a separate bowl, whisk together flour, salt, baking soda and cream of tartar.
- Slowly add the dry ingredients into the bowl of wet ingredients, mixing as you go.
- Use a tablespoon or cookie scoop to portionn out a heaping spoonful of dough. Roll dough into a ball and place into the bowl of cinnamon and sugar mixture.
- Gently roll the dough balls in a small bowl of cinnamon sugar, then place onto the prepared baking sheet. If you have time, chill the dough for 30 minutes - 1 hour before baking.
- Bake at 350°F for 10 minutes, then remove from oven and allow to cool on wire rack.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
- Prep Tips:
- Cream of Tartar Substitution - If you don't have cream of tartar, omit the baking soda from recipe and instead use 2 teaspoons of baking powder in place of the cream of tartar AND baking soda.
- Gluten Free Variation - To make these cookies gluten free, use all-purpose gluten free flour instead of regular flour.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
30mg
(10%)
Sodium
155mg
(6%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
228IU
(5%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 155mg | 6% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 228IU | 5% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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