Snickerdoodles Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
10 mins
-
Total Time
37 mins
-
Servings
42 cookies
-
Calories
120 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Snickerdoodles Recipe
Report
Soft, chewy, and delightfully sprinkled with cinnamon sugar, snickerdoodle cookies are a timeless treat that will always make you smile!
Share:
Ingredients
- 1 cup unsalted butter room temperature (2 sticks)
- 1¾ cups granulated sugar
- 2 large eggs room temperature
- 2 teaspoons pure vanilla extract
- 3½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 3 tablespoons milk room temperature
For Rolling
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a medium bowl, whisk the flour, cinnamon, cream of tartar, baking soda, and salt together. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until creamy, about 3-4 minutes.
- Beat in the eggs and vanilla until combined.
- To the wet ingredients, add dry ingredients and milk. Beat just until mixed and dough starts sticking together. Set aside.
- Line baking sheets with parchment paper. Set aside.
- In a small bowl, combine the remaining granulated sugar and ground cinnamon. Stir until combined.
- Using a 2-tablespoon-sized cookie scoop, scoop cookies one at a time into the cinnamon sugar mixture.
- Roll the cookie dough balls around in the mixture to fully coat each, then form cookies into balls and place onto a prepared baking sheet. Cookies can be close together on the baking sheet at this point.
- Place the tray of cookie dough into the freezer for 10 minutes to chill. This will help reduce cookies from spreading.
- While the cookies chill, preheat oven to 375°F.
- Once chilled, place the cookie dough balls onto the prepared baking sheet about 2 inches apart. Place remaining cookie dough balls back into the freezer.
- Bake cookies for 12-13 minutes. Cookies are done once bottoms are lightly browned.
- Let baked cookies cool on the baking sheet for about 10 minutes before moving onto wire rack to cool completely.
- Repeat steps for remaining cookie dough.
Notes
- Storage: Store snickerdoodles in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
Nutrition Information
Show Details
Serving
1cookie
Calories
120kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
58mg
(2%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
149IU
(3%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 42cookies
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 120kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 58mg | 2% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
