Classic Stuffed Shells

User Reviews

5.0

828 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    488 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Classic Stuffed Shells

These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. A comfort food classic that's great for feeding a crowd!

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Ingredients

Servings
  • 24 jumbo pasta shells cooked according to package directions
  • 15 ounces ricotta cheese
  • 3 cups shredded Mozzarella cheese divided use
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 3 cups marinara sauce divided use
  • 2 tablespoons parsley chopped
  • cooking spray
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Instructions

  1. Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray.
  2. Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan.
  3. Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Stir to combine.
  4. Fill each shell with the ricotta mixture and place in the baking dish.
  5. Spoon the remaining marinara sauce over the shells, then sprinkle the other 1 1/2 cups of cheese over the top.
  6. Cover the dish with foil. Bake for 20 minutes. Uncover the pan, then bake for an additional 10 minutes or until cheese is melted and starting to brown.
  7. Sprinkle with parsley, then serve.

Notes

  • Be sure to undercook your shells by 1-2 minutes because they will continue to cook when they go into the oven. You want your shells to be a little more firm than al dente when you fill them.
  • I prefer to use whole milk ricotta and mozzarella cheeses, but if you're looking to save a few calories, you can use part skim.
  • Skip the pre-shredded bags of cheese and grate your own instead. I find that the pre-grated cheeses at the store tend to be coated with anti-caking agents and preservatives, and do not melt as smoothly.

Nutrition Information

Show Details
Calories 488kcal (24%) Carbohydrates 35g (12%) Protein 30g (60%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 115mg (38%) Sodium 1193mg (50%) Potassium 630mg (18%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1460IU (29%) Vitamin C 10mg (11%) Calcium 561mg (56%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 488 kcal

% Daily Value*

Calories 488kcal 24%
Carbohydrates 35g 12%
Protein 30g 60%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 115mg 38%
Sodium 1193mg 50%
Potassium 630mg 13%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1460IU 29%
Vitamin C 10mg 11%
Calcium 561mg 56%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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