Classic Tteokbokki: Korean Spicy Rice Cakes
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5.0
21 reviews
Excellent
Classic Tteokbokki: Korean Spicy Rice Cakes
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Make chewy rice cakes simmered in a spicy, sweet, and savory gochujang sauce. This quick and easy recipe brings the bold flavors of Korean street food to your kitchen in just 20 minutes!
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Ingredients
- 1 lb (450 g) rice cake
- 1-2 heet fish cake sliced, optional
- 1 Asian leek or 3 green onion sliced
- 2 heaping tbsp Korean chili paste (gochujang)
- 1 tbsp Korean fine chili powder (goun-gochugaru) optional, see note below
- 2-3 tbsp Korean corn syrup (mulyeot) or rice syrup or 1 tbsp sugar
- 1 tbsp soy sauce
For anchovy stock
- 5-6 large dried anchovy
- 1 piece dried sea kelp (dashima)
- 4 cup (about 1 liter) water
Instructions
- Soak rice cakes in a bowl of water for 10 minutes.
- Meanwhile make the anchovy stock. Combine dried anchovies, sea kelp, and water in a pot. Bring to a gentle boil and simmer for 4-5 minutes. Discard the anchovy and sea kelp and reserve 2-1/2 cups of stock. Save the rest of stock for a later use.
- In a large skillet, combine anchovy stock, chili paste, chili powder (if using), syrup, and soy sauce; mix well.
- Drain the rice cakes from the soaking water and add to the stock mixture. Add the fish cake and leek slices. Bring them to boil over medium-high heat. Reduce the heat to low and simmer until the rice cakes are tender and the sauce has thickened; about 5-7 minutes. Serve immediately
Notes
- Korean chili flakes: If you only have coarse Korean chili flakes instead of fine powder. You can use a blender to process the Korean chili flakes into very smooth powder. In order to do so, use about 1/2 cup of Korean chili flakes to process in a blender. Use a desired amount for the recipe, and store the rest in the refrigerator for a later use.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
105g
(35%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
338mg
(14%)
Potassium
420mg
(12%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
966IU
(19%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 105g | 35% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 338mg | 14% |
| Potassium | 420mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 966IU | 19% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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