Clover Club cocktail

If you're skittish about using raw egg whites, you can substitute the liquid from chickpea cooking liquid, called aquafaba. In my side-by-side experiments, the foam isn't quite isn't as rich and stiff as the egg white, but it works just fine. To measure out the egg white, briskly stir an egg white in a small bowl for a few seconds to break it up, then measure it into the jigger. The technique used for making this cocktail is called a reverse dry shake. With egg white-based cocktails, sometimes you do a dry shake where you shake all the ingredients together without ice to set the foam, then add ice and shake it again before straining the drink into a glass. The reverse dry shake is said to make a better foam and I tried it here and it works well. In place of fresh raspberries, frozen unsweetened raspberries will work just as well and Julie also told me that you can replace the raspberry syrup in the recipe with 1/2 ounce of raspberry jam in a pinch. I've also seen recipes that call for grenadine in place of the raspberry syrup, but I'd stick with the raspberries.