Coca-Cola Cake
User Reviews
4.5
243 reviews
Excellent
Coca-Cola Cake
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🥤🍫 If you like decadent desserts, this one's for you. One can of Coke in the cake and another can of Coke in the frosting! It's an EASY no-mixer cake that's supremely moist and tastes like a Texas sheet cake spiked with Coke!
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Ingredients
Coke Cake
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 can (12 ounces Coca-Cola; use regular, not Diet or Coke Zero)
- ½ cup unsalted butter
- ½ cup canola or vegetable oil
- ¼ cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Coke Frosting
- 1 can (12 ounces Coca-Cola)
- ½ cup unsalted butter cubed
- ¼ cup unsweetened natural cocoa powder
- 4 cups confectioners’ sugar, sifted (this is 1 pound confectioners' sugar if buying it by the box or bag)
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Instructions
Cake
- Preheat oven to 350F, line a 9×13 pan with aluminum foil for easier cleanup, and spray with cooking spray; set aside.
- To a large bowl add the sugar, flour, and whisk to combine; set aside.
- To a medium, high-sided saucepan, add the butter, oil, cocoa powder, Coca-Cola, and bring to a boil over medium-high heat; whisk nearly continuously.
- Once boiling, pour liquid over the dry ingredients and whisk to combine; set aside.
- Dissolve baking soda in buttermilk just before adding to the batter and whisk to combine.
- Add the eggs, vanilla extract, and whisk to combine.
- Turn batter out into prepared pan and bake about 35 to 40 minutes, or until done. A toothpick should come out clean or with a few moist crumbs but no batter.
- In the last 15 minutes or so of baking, make the frosting.
Frosting
- In a small, high-sided saucepan bring the Coca-Cola to a boil over high heat and cook 12 to 15 minutes or until liquid is reduced to 1/2 cup.
- While Coke cooks, sift the confectioners’ sugar over a large bowl; set aside.
- After the Coke has reduced, turn the heat to medium, and add the butter, cocoa, and whisk constantly until butter has melted.
- Add the Coke and butter mixture to the confectioners’ sugar and whisk until smooth. *
- Pour the frosting immediately over the warm cake. Allow frosting to set up before slicing and serving.
Equipments used:
Notes
- *Note – My frosting was very thick and I needed to add a splash of additional Coke from a new can to get it to a pourable consistency, your results may vary.
- Cake will keep airtight at room temp or in the fridge for up to 5 days. If you enjoy chilled desserts, store it in the fridge, noting it can dry out faster in the fridge than at room temp.
Nutrition Information
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Serving
1serving
Calories
483kcal
(24%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
14g
Cholesterol
72mg
(24%)
Sodium
141mg
(6%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 483kcal | 24% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 72mg | 24% |
| Sodium | 141mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
243 reviews
Excellent
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