Cochinita Pibil

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 15 mins

  • Servings

    6 people

  • Calories

    296 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Cochinita Pibil

A super simple slow cooker Cochinita Pibil recipe that replicates all that incredible Cochinita Pibil we had in Mexico City last year

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Ingredients

Servings
  • 4-5 pounds pork shoulder or pork loin, cut into 1.5-inch chunks
  • 1 cup freshly-squeezed orange juice
  • cup freshly-squeezed lime juice
  • 1 .5 ounce package achiote paste
  • 1 teaspoon ground cumin
  • Kosher salt and freshly cracked black pepper
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Instructions

  1. Combine the achiote paste, orange juice, lime juice and cumin in a blender or food processor.  Pulse briefly until combined.
  2. Place the pork in the All-Clad Electric Dutch Oven, then drizzle the pork evenly with the marinade.  Toss to combine.  (Make sure to rinse out your blender IMMEDIATELY, so that the achiote does not stain it.)
  3. Place the lid on the All-Clad Electric Dutch Oven and cook on high for 5 hours or on low for 8 hours, until the pork is tender and shreds easily with a fork. Remove the lid.  Use two forks to shred the pork into bite-sized pieces, then toss it briefly with the remaining juices.
  4. Taste and season with salt, pepper and/or lime juice as needed. Serve warm with assorted garnishes, family style, so people can DIY their own tacos / bowls.

Notes

  • Don't forget to rinse your blender right away! The peppers will stain it if it's plastic.
  • You can use a Dutch oven in the oven or a slow cooker.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 6g (2%) Protein 36g (72%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 124mg (41%) Sodium 142mg (6%) Potassium 733mg (21%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 105IU (2%) Vitamin C 26mg (29%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 6g 2%
Protein 36g 72%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 124mg 41%
Sodium 142mg 6%
Potassium 733mg 16%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 105IU 2%
Vitamin C 26mg 29%
Calcium 35mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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