Lobster tacos

Name: Lobster tacos
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6 tacos,
Ingredients: 2 cups shredded cabbage; ¼ cup cilantro; 1 lime; ¼ cup sour cream; ⅓ cup Mango; 1 tablespoon butter; ½ lb cooked lobster meat; 6 small-sized tortillas; 6 tablespoon guacamole

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings
6 tacos,
Calories
162 kcal
Course
Main Course
Cuisine
Mexican

Lobster tacos

Sasha Velasquez

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Light and fresh, these lobster tacos are really easy to make as well.

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Ingredients

Servings

For the slaw

2 cups shredded cabbage white, red or a mix
¼ cup cilantro coriander, roughly chopped volume
1 lime

For mango crema

¼ cup sour cream
⅓ cup Mango in chunks

For rest of tacos

1 tablespoon butter approx
½ lb cooked lobster meat
6 small-sized tortillas (taco-size, I generally use corn but wheat or a blend also works)
6 tablespoon guacamole optional, approx

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Instructions

To make the slaw

Combine the cabbage, chopped cilantro/coriander and squeeze over plenty of lime (save a little for the crema). If you like, add a drizzle of olive or vegetable oil as well and mix well. Set aside.

To make the mango crema

To assemble tacos

Make the guacamole, if using and if making your own, before you warm the lobster. Gently warm the tortillas in a dry skillet/on a griddle or wrapped in paper in the microwave. They should only need a minute each side at most.
Warm the butter in a small skillet over a medium-low heat. Add the lobster and stir gently. Leave a few seconds then turn the pieces so they warm through. Don't leave it on the heat any more than about a minute.
Make up the tacos with some guacamole in the bottom of each tortilla, if using guacamole, a good scoop of the slaw, then the lobster and a drizzle of the mango crema on top.

Nutrition Information

Show Details

Calories 162kcal (8%) Carbohydrates 17g (6%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 59mg (20%) Sodium 196mg (8%) Potassium 284mg (8%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 320IU (6%) Vitamin C 17mg (19%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6tacos,

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories	162kcal	8%
Carbohydrates	17g	6%
Protein	9g	18%
Fat	7g	11%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	59mg	20%
Sodium	196mg	8%
Potassium	284mg	6%
Fiber	4g	16%
Sugar	3g	6%
Vitamin A	320IU	6%
Vitamin C	17mg	19%
Calcium	80mg	8%
Iron	1mg	6%