CoCo-Inspired Egg Custard Bubble Tea

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    2

  • Calories

    182 kcal

  • Course

    Drinks

  • Cuisine

    Asian

CoCo-Inspired Egg Custard Bubble Tea

A recipe inspired by CoCo Fresh Tea's 3 Guys Bubble Tea, with milk tea, 2 types of tapioca pearls, grass jelly and egg custard pudding.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Bubble Tea:

  • 1 batch milk tea Hong Kong style
  • 1 batch tapioca pearls for bubble tea, homemade
  • tapioca pearls small white, cooked
  • grass jelly cut up
  • egg custard pudding recipe below
  • ice cubes

Egg Custard Pudding:

  • 1 C milk divided, whole
  • 1 teaspoon gelatin powder
  • 2 egg yolk
  • 2 tablespoon granulated sugar
  • 1 teaspoon vanilla extract

Instructions

Make the egg custard pudding:

  1. Pour ¼ C milk into a small bowl, sprinkle the gelatin on top and give it a stir. Set aside.
  2. In a mixing bowl, whisk together the egg yolks, sugar, and vanilla.
  3. Heat ¾ C milk in a small saucepan. Bring the milk to a simmer over low heat.
  4. Gradually pour the warmed milk into the egg yolk mixture while whisking the mixture. When all the milk has been poured into the egg mixture, pour it back into the saucepan and whisk over low heat for about 2 minutes.
  5. Pour the milk with the gelatin into the saucepan, whisking over heat to dissolve the gelatin.
  6. Transfer to a clean container to chill and set, which will take 2-4 hours.
  7. Cut into cubes.

Assemble the bubble tea:

  1. Place 2 tablespoon of regular homemade tapioca pearls at the bottom of a drinking glass.
  2. Add 2 tablespoon of the small tapioca pearls.
  3. Add in a few ice cubes.
  4. Pour the milk tea over top of the ice cubes.
  5. Layer the cut-up grass jelly and egg custard pudding.
  6. Add a wide straw and enjoy.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 19g (6%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 207mg (69%) Sodium 60mg (3%) Potassium 179mg (4%) Sugar 18g (36%) Vitamin A 451IU (9%) Calcium 157mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 19g 6%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 207mg 69%
Sodium 60mg 3%
Potassium 179mg 4%
Sugar 18g 36%
Vitamin A 451IU 9%
Calcium 157mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

42 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Sweet and Sour Chicken

Asian, Chinese
5.0 (18 reviews)

Strawberry Banana Smoothie

American
5.0 (6 reviews)

Chicken Teriyaki

Asian
5.0 (81 reviews)

Mulled Wine

French, German, American
5.0 (6 reviews)

Espresso Martini

Global Flavors
5.0 (12 reviews)

Cosmopolitan Cocktail

American
5.0 (3 reviews)

Stir Fried Lo Mein Noodles with Pork and Vegetables

Asian, Chinese, American
5.0 (12 reviews)

Hoisin-Glazed Cocktail Meatballs

Asian, Chinese, American
5.0 (6 reviews)

Caramelized Green Beans with Soy and Lemon

Asian, American
5.0 (15 reviews)

Dumpling-Flavored Sausage Rolls

Asian, British
5.0 (3 reviews)

Vietnamese Summer Rolls with Peanut Dipping Sauce

Asian, Vietnamese
5.0 (18 reviews)

Teriyaki Brown Rice Salad

Asian, Japanese, American
5.0 (12 reviews)