Coconut Banana Bread Recipe
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Coconut Banana Bread Recipe
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Transform your everyday Banana Bread recipe into a tropical treat. Coconut Banana Bread is full of crunchy macadamia nuts and toasted coconut flakes. The results are unbelievably delicious!
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Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 ripe bananas about 2 cups mashed
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 cup sweetened shredded coconut
- ½ cup chopped macadamia nuts
Instructions
- Preheat oven to 350°F. Spray two 9-inch loaf pans with baking spray. Set aside.
- In a large mixing bowl, beat butter and sugar until fluffy. Add in eggs and vanilla and beat until well combined.
- Add in bananas. Mix until creamy. Add in flour, baking soda, salt, and cinnamon. Stir just until combined. Fold in the sour cream, shredded coconut, and chopped nuts just until blended.
- Pour into prepared loaf pans evenly.
- Bake for one hour, remove and cool in pans ten minutes. Remove from pans and cool completely.
- Store in an airtight container at room temperature for up to 4 days, or freeze for later use.
Notes
- Sour cream can be substituted with full fat yogurt in banana bread. Avoid choosing a flavored or sweetened yogurt as it will affect the texture and taste of your bread.
- Macadamia Nuts- can substitute walnuts or pecans if desired. Or leave the nuts out completely!
- More Coconut Flavor- add in 1/2 teaspoon coconut extract if desired.
- Pans: For our recipe, we use 9x5-inch loaf pans. If using a different size pan, adjust the bake time accordingly.
- Can you freeze banana bread? Yes! Wrap cooled banana bread in plastic wrap or foil, then slide into a ziploc freezer bag. Store for up to three months. Thaw on counter (in bag) overnight.
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Cholesterol
68mg
(23%)
Sodium
274mg
(11%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 68mg | 23% |
| Sodium | 274mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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