Coconut Bars
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Coconut Bars
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One of the easiest desserts ever, no one will ever even know that the secret ingredient in these 4 Ingredient Coconut Bars is refrigerated crescent dough.
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Ingredients
- 3 1/2 cups sweetened flaked coconut, divided
- 14 oz can sweetened condensed milk
- 1 teaspoon almond extract
- 8 oz tube refrigerated crescent rolls
Instructions
- Preheat the oven to 350ºF.
- Line a 13x9-inch baking dish with parchment paper and spray well with nonstick cooking spray.
- Sprinkle half of the coconut evenly over the bottom of the prepared baking dish.
- In a small bowl, stir together the sweetened condensed milk and the almond extract. Drizzle half of this mixture over the coconut in the pan.
- Unroll the crescent dough. Pinch the perforations together and lay the dough in the pan.
- Drizzle the remaining sweetened condensed milk mixture over the dough, then sprinkle with the remaining coconut.
- Bake until golden brown, about 30 minutes.
- Cool completely, then lift from the pan with the parchment paper to cut into bars.
- Store any leftovers in the refrigerator.
Notes
- very slightly adapted from Taste of Home Bakeshop Favorites
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1bar
Calories
202kcal
(10%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
420mg
(140%)
Sodium
128mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 20bars
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 202kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 420mg | 140% |
| Sodium | 128mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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