Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting
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Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting
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A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!
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Ingredients
Cake
- 1 (13.25-ounce) Strawberry Cake Mix
- ½ cup softened unsalted butter
- ¾ cup canned coconut milk
- ½ cup water
- 3 large eggs
Coconut Cream Cheese Frosting
- 1 (8-ounce) package cream cheese, softened
- ½ cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon coconut extract
- 2-3 tablespoons heavy cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease the bottom and sides of two 9-inch round cake pans with non-stick cooking spray.
- In a large bowl combine 1 (13.25-ounce) strawberry cake mix, ½ cup softened unsalted butter, ¾ cup canned coconut milk, ½ cup water, and 3 large eggs until incorporated. Mix on high for 2 minutes using an electric hand mixer then pour the batter into the prepared pans.
- Bake for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool completely.
- In a large bowl, combine 1 (8-ounce) package cream cheese, and ½ cup unsalted butter. Mix with an electric hand mixer until smooth and creamy. Add 4 cups powdered sugar and mix. Add 1 teaspoon coconut extract and 2-3 tablespoons heavy cream. Mix until combined.
- Garnish with coconut flakes if desired and enjoy!
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
68mg
(23%)
Sodium
19mg
(1%)
Potassium
49mg
(1%)
Fiber
0.2g
(1%)
Sugar
30g
(60%)
Vitamin A
434IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 19mg | 1% |
| Potassium | 49mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 30g | 60% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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