Coconut Beef Satay with Peanut Sauce

Name: Coconut Beef Satay with Peanut Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 1½ pounds flank steak; ¾ cup coconut milk; 3 tablespoons thai green curry paste; 3 tablespoons brown sugar; 1 tablespoon fish sauce; 1 teaspoon cumin; ¼ teaspoon Turmeric; kosher salt; black pepper; lime; ½ cup peanut butter; ½ cup coconut milk; 2 tablespoons honey; 1 tablespoon sesame oil; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 teaspoon chili garlic paste; 1 tablespoon ginger; 2 garlic; peanuts

User Reviews

5

3 reviews

Excellent

Prep Time
20 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings
4 servings
Calories
720 kcal
Cuisine
Asian

Coconut Beef Satay with Peanut Sauce

Iris Warren

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Serve this tender, flavorful Coconut Beef Satay with creamy, savory Peanut Sauce for dipping.

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Ingredients

Servings

Coconut Beef Satay

1½ pounds flank steak 1” to 1½” thick, and very cold, or top sirloin steak
¾ cup coconut milk full-fat
3 tablespoons thai green curry paste I like Thai Kitchen brand, prepared
3 tablespoons brown sugar firmly packed
1 tablespoon fish sauce
1 teaspoon cumin ground
¼ teaspoon Turmeric ground
kosher salt to taste, freshly ground pepper
black pepper to taste, freshly ground pepper
lime for squeezing over the satays before eating, fresh wedges

Peanut Sauce

½ cup peanut butter such as Jif, creamy
½ cup coconut milk full-fat
2 tablespoons honey
1 tablespoon sesame oil toasted
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 teaspoon chili garlic paste (add more if you like it spicy)
1 tablespoon ginger finely minced, fresh
2 garlic finely minced, large cloves
peanuts for garnish, finely chopped

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Instructions

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Coconut Beef Satay

Note: If using wooden skewers, soak them in water for at least 30 minutes before adding the beef. The beef should be sliced very thinly - it helps to place it in the freezer for about 30 minutes prior to slicing.
Slice the beef against the grain into very thin strips.
In a large bowl, whisk together the coconut milk, green curry paste, brown sugar, fish sauce, cumin, and turmeric. Add the beef strips and mix to coat evenly. Cover and place in refrigerator to marinate for 1 hour or overnight.
Thread beef strips onto skewers, winding back and forth in an S shape (should look similar to old-fashioned ribbon candy). Sprinkle with salt and pepper.
Heat grill to high. Make sure the grates are clean, then oil the grates. Grill the skewers, turning after the steak shows nice char marks. The thin slices of beef will not take long to cook, about 3 to 5 minutes total. Take care to not overcook.
Transfer skewers to a serving platter and serve with peanut sauce.

Peanut Sauce

In a small bowl, stir together all ingredients. If you prefer a totally smooth sauce, use an immersion blender to blend everything together. This can be made a day in advance - just store in an airtight container in the refrigerator until ready to use. Add a sprinkle of chopped peanuts over the sauce right before serving.

Nutrition Information

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Serving 1 Calories 720kcal (36%) Carbohydrates 30g (10%) Protein 50g (100%) Fat 46g (71%) Saturated Fat 24g (120%) Polyunsaturated Fat 18g (106%) Cholesterol 124mg (41%) Sodium 1031mg (43%) Fiber 4g (16%) Sugar 18g (36%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 720 kcal

% Daily Value*

Serving	1
Calories	720kcal	36%
Carbohydrates	30g	10%
Protein	50g	100%
Fat	46g	71%
Saturated Fat	24g	120%
Polyunsaturated Fat	18g	106%
Cholesterol	124mg	41%
Sodium	1031mg	43%
Fiber	4g	16%
Sugar	18g	36%