Coconut Bread

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    463 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Bread

Coconut bread is a sweet cake made with coconut milk and shredded coconut, and has a coconut glaze. Perfect for breakfast, snack, or dessert.

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Ingredients

Servings
  • 1 cup sweetened shredded coconut 100g
  • ¾ cup white sugar 150g
  • 3 large eggs at room temperature
  • ½ cup canned coconut milk 115g
  • ½ cup canola oil 120ml
  • 1 teaspoon vanilla extract or coconut extract
  • 1 ¾ cups all-purpose flour 225g
  • 2 teaspoons baking powder
  • ½ teaspoon salt

For the coconut glaze

  • ¾ cup powdered confectioner’s sugar 75g
  • 1 ½ tablespoons canned coconut milk

To decorate

  • shredded or flaked coconut

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan.
  2. Add the coconut, sugar, eggs, coconut milk, oil and vanilla to a large mixing bowl and beat well for a few minutes, until smooth.
  3. Sfit in the flour, baking powder and salt and gently mix to combine.
  4. Pour the batter into the prepared loaf pan and bake in the oven for 55 minutes, or until golden on top and a toothpick inserted into the centre comes out clean. You may need to cover the top with foil if its browning too much.
  5. Allow the coconut bread to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
  6. To finish, mix the confectioner’s sugar and coconut milk, adding more sugar or coconut milk if needed to get a thick drizzling consistency, then drizzle onto the completely cooled coconut bread. Sprinkle the top with shredded or flaked coconut.

Nutrition Information

Show Details
Calories 463kcal (23%) Carbohydrates 58g (19%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 61mg (20%) Sodium 203mg (8%) Potassium 239mg (7%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 89IU (2%) Vitamin C 1mg (1%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories 463kcal 23%
Carbohydrates 58g 19%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 61mg 20%
Sodium 203mg 8%
Potassium 239mg 5%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 89IU 2%
Vitamin C 1mg 1%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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