Coconut Cake Recipe
User Reviews
4.6
81 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
1 hr 15 mins
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Servings
12 servings
Coconut Cake Recipe
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My Coconut Cake Recipe is bakery-worthy in just an hour—ultra-fluffy, moist, and topped with velvety frosting and crunchy coconut.
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Ingredients
- 2 cups (10 oz/284 g) all-purpose flour
- 1 recipe Cream Cheese frosting
- 1⅓ cups (4 oz/115 g) sweetened flaked coconut
- 3 cups (9 oz/ 255 g) flaked sweetened coconut
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (8 oz/225 g) butter , at room temperature
- 2 cups (16 oz/450 g) granulated sugar
- 4 large eggs, separated, at room temperature
- 1½ teaspoons natural coconut extract
- 1 cup (8 fl oz/240 ml) buttermilk
Genuine Reviews
User Reviews
Overall Rating
4.6
81 reviews
Excellent
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