Coconut Caramel Pecan Bars
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Unrated
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Prep Time
10 mins
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Cook Time
32 mins
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Total Time
42 mins
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Servings
16 servings
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Course
Dessert
Coconut Caramel Pecan Bars
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Coconut Caramel Pecan Cookie Bars are a quick and easy treat thanks to refrigerated cookie dough. Crunchy pecans, shredded coconut and gooey caramel make them irresistible.
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Ingredients
- 1 package 16.5 oz. NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- ⅓ cup pecans chopped
- ⅓ cup coconut shredded, sweetened
- ¼ teaspoon salt
- ⅓ cup sweetened condensed milk NESTLÉ® CARNATION® brand
- ⅓ cup semi-sweet chocolate morsels NESTLE® TOLL HOUSE® brand
- 2 tablespoons caramel sauce
Instructions
- PREHEAT oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray.
- PRESS cookie dough into prepared baking pan.
- BAKE for 10 minutes; remove from oven.
- COMBINE pecans, coconut and salt in a small bowl. Sprinkle over dough. Drizzle sweetened condensed milk over the coconut and pecans. Sprinkle with morsels.
- BAKE for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
- DRIZZLE caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.
Notes
- TIP: For a chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar.
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