Coconut, Chocolate Chunk, and Walnut Cookies

Name: Coconut, Chocolate Chunk, and Walnut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cookies
Ingredients: ½ cup softened butter; ½ cup white sugar; ½ cup brown sugar; 2 tsp vanilla extract; 2 eggs; 2¼ cups flour; 1 tsp baking soda; ½ tsp salt; 1½ cups of semi-sweet chocolate chunks; 1½ cups of flaked coconut; 1 cup walnut pieces

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
24 cookies
Course
Dessert
Cuisine
American

Coconut, Chocolate Chunk, and Walnut Cookies

Kian Meyer

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

½ cup softened butter
½ cup white sugar
½ cup brown sugar
2 tsp vanilla extract
2 eggs
2¼ cups flour
1 tsp baking soda
½ tsp salt
1½ cups of semi-sweet chocolate chunks
1½ cups of flaked coconut
1 cup walnut pieces

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Instructions

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
Using a hand mixer, beat the butter, white sugar, brown sugar, vanilla, and eggs until creamy and smooth.
In another bowl, mix the flour, baking soda, and salt thoroughly.
Slowly add the flour mixture to the egg mixture until well blended.
Add the chocolate chips, coconut, and walnuts, then mix.
Drop by rounded spoonful onto the cookie sheet.
Bake for 8-10 minutes or until golden brown.
Allow them to cool before moving them to a wire cooling rack. Enjoy.