Banana Walnut Chocolate Chunk Cookies
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Banana Walnut Chocolate Chunk Cookies
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An amazing way to use up over ripe bananas. These cookies taste like banana bread packed with chocolate chunks and walnuts!
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Ingredients
- 1 cup all-purpose flour
- ½ cup whole-wheat flour
- 1 teaspoon coarse salt
- ½ teaspoon baking soda
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 1 ½ teaspoons pure vanilla extract
- ½ cup mashed ripe banana, about 1 large banana
- 1 cup old-fashioned rolled oats
- 8 ounces semisweet chocolate chunks
- ½ cup walnuts, coarsely chopped
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Instructions
- Preheat oven to 375 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
- Whisk together the all-purpose flour, whole-wheat flour, salt, and baking soda in a small bowl and set aside.
- Whisk the butter, granulated sugar, and brown sugar on medium speed until pale and fluffy. Reduce speed to low and add egg and vanilla.
- Mix the banana into the butter mixture. Add the flour mixture to the butter mixture. Stir in the oats, chocolate chunks, and walnuts, until just combined
- Scoop the cookie dough using a 1 ½-inch ice cream scoop, and drop the dough 2 inches apart on your parchment-lined baking sheets.
- Bake cookies until golden brown 12 to 13 minutes. Let them cool on a wire rack. Cookies can be stored in airtight containers for up to 2 days.
Nutrition Information
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Calories
269kcal
(13%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
168mg
(7%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
256IU
(5%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Cookies
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 168mg | 7% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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