Coconut Coriander (Cilantro) Lime Rice
User Reviews
4.9
34 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Side Dish
Coconut Coriander (Cilantro) Lime Rice
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A classic coconut rice recipe, with the added freshness of lime and cilantro/coriander (can be omitted if you wish). I served this with Hawaiian Marinated Chicken (together, these recipes use 1 standard can of coconut milk). This makes enough rice to serve 4 as a side.
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Ingredients
Rice
- 1 1/2 cups long grain rice jasmine is great too, uncooked
- 3/4 cup coconut milk
- 1 1/2 cups water
- 1/2 tsp white sugar
- 1/4 tsp salt
To Finish
- 1/4 cup Coriander leaves or cilantro leaves, finely chopped
- 1 - 2 tbsp lime juice adjust to your taste, fresh
Instructions
- Place Rice ingredients in a medium saucepan over medium heat with the lid on. Bring to simmer then turn down to medium low.
- Cook for 15 to 18 minutes, or until liquid has been absorbed. Remove from heat, leaving the lid on, and rest for 10 minutes.
- Fluff rice with a fork then stir through coriander/cilantro and lime juice. Adjust lime juice to taste.
Notes
- This rice is suitable as a side for South East Asian (e.g. Thai, Vietnamese, Malaysian, Indonesian), Caribbean and South American, and Hawaiian dishes.
Genuine Reviews
User Reviews
Overall Rating
4.9
34 reviews
Excellent
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