Coconut Cream Dip

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    3 cups

  • Calories

    782 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Cream Dip

This thick and creamy coconut dip has a velvety smooth cream cheese base flavored with caramel sauce and coconut extract and is topped with a little toasted coconut for crunch and paired with your favorite dippers.

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Ingredients

Servings
  • 8 ounces cream cheese room temperature
  • 8 ounces whipped topping thawed
  • ½ cup powdered sugar
  • 4 tablespoon Caramel sauce store-bought or homemade
  • 1 ½ teaspoons coconut extract
  • ½ cup plus 4 tablespoons coconut divided

Instructions

  1. Preheat the oven to 325 degrees F. Line a baking sheet with sides with parchment paper and spread the shredded coconut evenly out on the baking sheet.
  2. Place the coconut in the oven and let toast for 10 minutes or until the coconut begins to turn golden brown.
  3. In a large mixing bowl, add the cream cheese, whipped topping, powdered sugar, caramel sauce, and coconut extract. Beat with a hand mixer on medium speed until combined.
  4. Fold in the ½ cup of the toasted coconut.
  5. Cover and chill the dip in the refrigerator for an hour.
  6. Sprinkle the top with the remaining toasted coconut before serving.
  7. Serve with cookies, pretzels, graham crackers, fruit, etc.
  8. Cover and store in the refrigerator.

Notes

  • Storage: Store the dip in an airtight container in the refrigerator for up to 3-4 days. Stir it in between uses, to ensure it is fully incorporated.

Nutrition Information

Show Details
Calories 782kcal (39%) Carbohydrates 78g (26%) Protein 9g (18%) Fat 49g (75%) Saturated Fat 34g (170%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 93mg (31%) Sodium 507mg (21%) Potassium 298mg (9%) Fiber 1g (4%) Sugar 75g (150%) Vitamin A 1314IU (26%) Vitamin C 0.3mg (0%) Calcium 171mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 782 kcal

% Daily Value*

Calories 782kcal 39%
Carbohydrates 78g 26%
Protein 9g 18%
Fat 49g 75%
Saturated Fat 34g 170%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 93mg 31%
Sodium 507mg 21%
Potassium 298mg 6%
Fiber 1g 4%
Sugar 75g 150%
Vitamin A 1314IU 26%
Vitamin C 0.3mg 0%
Calcium 171mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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