Coconut Cream Pie
User Reviews
5.0
18 reviews
Excellent
Coconut Cream Pie
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Topped with a homemade whipped cream and toasted coconut, this deliciously creamy Coconut Cream Pie is made with a rich custard and sweet coconut flavor!
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Ingredients
Filling
- 1/3 cup cornstarch
- 1/4 teaspoon fine sea salt
- 4 egg yolks
- 3/4 cup sugar
- 1/2 cup whole milk
- 3/4 cup heavy cream
- 14 ounces unsweetened coconut milk canned
- 1/2 teaspoon coconut extract
- 1 teaspoon vanilla
- 2 tablespoon butter
- 1 1/3 cup unsweetened shredded coconut , divided
- 1 pie crust
Whipped Cream
- 1 1/2 cup heavy whipping cream
- 1 tsp vanilla
- 2/3 cup powdered sugar
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Instructions
- Bake pie crust according to package directions and allow to cool.
- In a separate bowl combine egg yolks and sugar and stir to combine. Set aside.
- In a heavy saucepan mix cornstarch and salt. Add whole milk, heavy cream, canned coconut milk to saucepan, whisk to combine.
- Over medium heat bring to a low boil and allow to boil for about 1 minute. Mixture will become thick and glossy.
- Remove 1/3 cup of milk mixture and slowly pour into egg mixture, stirring constantly.
- Once milk is fully mixed into egg mixture, slowly add mixture back into saucepan with milk and whisk to combine.
- Heat over medium heat until full boil and boil for 90 seconds. Mixture will bubble up and pop. Mixture will be extremely hot. Keep whisking.
- Remove from heat and add butter, coconut extract, vanilla, and 1 cup shredded coconut. Stir to combine.
- Pour in baked Pie Crust Cover with plastic wrap and allow to cool for 4 hours in refrigerator.
- When ready to serve top with whipping cream and toasted coconut.
Whipped Cream
- Mix whipping cream, powdered sugar and vanilla with a hand mixture until stiff peaks form.
- Use a piping tip and make swirls on pie. Top with toasted coconut.
Toasting Coconut
- Set oven to Broil.
- Place reserve 1/3 cup coconut on cookie sheet.
- Toast under broiler for 1-3 minutes to reach desired browning.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
39g
(60%)
Saturated Fat
26g
(130%)
Cholesterol
132mg
(44%)
Sodium
157mg
(7%)
Potassium
210mg
(6%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
817IU
(16%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 39g | 60% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 132mg | 44% |
| Sodium | 157mg | 7% |
| Potassium | 210mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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