Coconut-Honey Doggie Cake
User Reviews
4.4
261 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
5 mins
-
Total Time
35 mins
-
Servings
1 small cake
-
Calories
1486 kcal
-
Cuisine
American
Coconut-Honey Doggie Cake
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An easy doggie cake made with only a handful of ingredients and perfect for celebrating your pup's birthday!
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Ingredients
- 3 tablespoons refined coconut oil melted
- 2 tablespoons honey
- 3 eggs
- 1¾ cup all-purpose flour
- yogurt for frosting
Instructions
- Preheat oven to 350 degrees F. Grease two 7-ounce ramekins; set aside.
- In a medium bowl, whisk together the melted coconut oil, honey and eggs. Stir in the flour until totally absorbed.
- Divide the batter between the two ramekins and baked until lightly browned and firm when pressed in the center, 15 to 20 minutes.
- Cool in the ramekins, then remove them and fill and frost with plain yogurt. Serve!
Notes
- Note: The original recipe called for almond flour, which would be healthier for your pup, but I avoid baking with nut products at home with Joseph. So feel free to substitute almond flour for the all-purpose flour if you'd like! No need to adjust anything else.
- Note
Nutrition Information
Show Details
Calories
1486kcal
(74%)
Carbohydrates
203g
(68%)
Protein
40g
(80%)
Fat
57g
(88%)
Saturated Fat
41g
(205%)
Cholesterol
493mg
(164%)
Sodium
202mg
(8%)
Potassium
416mg
(12%)
Fiber
5g
(20%)
Sugar
36g
(72%)
Vitamin A
715IU
(14%)
Calcium
131mg
(13%)
Iron
12.5mg
(69%)
Nutrition Facts
Serving: 1small cake
Amount Per Serving
Calories 1486 kcal
% Daily Value*
| Calories | 1486kcal | 74% |
| Carbohydrates | 203g | 68% |
| Protein | 40g | 80% |
| Fat | 57g | 88% |
| Saturated Fat | 41g | 205% |
| Cholesterol | 493mg | 164% |
| Sodium | 202mg | 8% |
| Potassium | 416mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
| Vitamin A | 715IU | 14% |
| Calcium | 131mg | 13% |
| Iron | 12.5mg | 69% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
261 reviews
Good
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