Mint Buckwheat Dog Biscuits
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
20 large treats
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Calories
49 kcal
-
Cuisine
American
Mint Buckwheat Dog Biscuits
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Easy homemade buckwheat dog biscuits with mint and parsley for fresh breath!
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Ingredients
- 1½ cups buckwheat flour
- 4 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh mint finely chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 egg beaten
- water as needed
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, stir together the buckwheat flour, parsley and mint. In a small bowl, whisk together the olive oil and honey.
- Pour the olive oil-honey mixture into the flour and stir. Add the egg and stir until well combined (the mixture will still be dry and crumbly).
- Turn the mixture out onto a clean work surface and knead the dough to thoroughly mix the ingredients together. Add a teaspoon of water at a time to help the dough come together (this should take about 5 minutes).
- Roll the dough out to approximately ¼-inch thick. Cut into desired shapes with a cookie dough cutter and place on the prepared baking sheet. Using a fork, prick the center of each bone to create four small holes.
- Bake for 15 minutes, remove from the oven and allow to cool completely. Store in an airtight container in the refrigerator for up to 1 month.
Notes
- Nutritional values are based on one biscuit
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
8mg
(3%)
Sodium
4mg
(0%)
Potassium
62mg
(2%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20large treats
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 4mg | 0% |
| Potassium | 62mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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