Coconut lemon pound cake

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Servings

    10

  • Calories

    400 kcal

  • Course

    Cake

  • Cuisine

    American

Coconut lemon pound cake

Light and fluffy coconut lemon pound cake with a simple coconut glaze, topped with strawberries is a delicious, easy tea time treat.

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Ingredients

Servings
  • 200 g (1 cup) sugar
  • 250 g (2 cups) flour
  • 50 g (½ cup) desiccated coconut
  • tsp baking powder
  • ½ tsp salt
  • 200 g (1 cup) softened butter
  • 2 tbsp oil
  • 3 eggs
  • 125 ml (½ cup) coconut milk
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest

For the glaze

  • 1 cup sifted icing sugar
  • 2-3 tbsp coconut milk
  • 1 tbsp lemon juice
  • strawberries (optional)
  • coconut flakes (optional)
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Instructions

  1. Preheat the oven to 180°C/350°F.
  2. In the bowl of a stand mixer fitted with a paddle attachment, mix the dry ingredients together.
  3. Add the room temperature butter and oil then beat until the mixture is well combined and starts clumping together. You want the butter to be dispersed with no lumps remaining in the flour.
  4. Whisk the eggs, coconut milk, lemon juice and zest together.
  5. Pour the wet ingredients into the batter while mixing on a low speed. Beat until just combined. 
  6. Pour the batter into a greased and lined loaf pan (the one I used was 9"x 5" or 22cm x 12cm).
  7. Place in the oven and bake for 45-60 minutes or golden brown and a skewer inserted comes out clean.
  8. Remove from the oven and allow to cool for 20 minutes in the pan before turning out and cooling completely. 
  9. Whisk the lemon juice, coconut milk and icing sugar together then drizzle over the cake.
  10. Decorate with strawberries and coconut flakes (optional) and serve. 

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 92mg (31%) Sodium 291mg (12%) Potassium 142mg (4%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 572IU (11%) Vitamin C 2mg (2%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 92mg 31%
Sodium 291mg 12%
Potassium 142mg 3%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 572IU 11%
Vitamin C 2mg 2%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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