Sour Cream Pound Cake

User Reviews

5.0

168 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Additional Time

    10 mins

  • Total Time

    1 hr 35 mins

  • Servings

    12

  • Calories

    224 kcal

  • Course

    Dessert, Cake

  • Cuisine

    American

Sour Cream Pound Cake

Savor the goodness of a sour cream pound cake – it's moist, tangy, and a breeze to bake from scratch!

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Ingredients

Servings
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 3 large eggs
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sour cream
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Instructions

  1. Preheat the oven to 325°F. Grease and flour an 8x4 loaf pan.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt in a small bowl and whisk to combine.
  3. Add the butter and sugar to a stand mixer and beat until light and fluffy on medium speed for 10 minutes, scraping the sides with a rubber spatula as needed.
  4. Add the eggs and vanilla and mix for an additional 2 minutes.
  5. Turn the mixer to low and alternate adding the flour mixture and the sour cream. Mix until the cake batter is just combined.
  6. Pour into the prepared pan and cook for 55-65 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes then remove from the pan and let cool completely on a wire rack.

Notes

  • Store leftover pound cake in a covered container at room temperature or in the refrigerator for up to 4 days.
  • Freeze whole loaves: wrap in plastic wrap, then aluminum foil, and freeze for up to 5 months.

Nutrition Information

Show Details
Serving 1slice Calories 224 (11%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 67mg (22%) Sodium 103mg (4%) Potassium 55mg (2%) Fiber 0.4g (2%) Sugar 17g (34%) Vitamin A 355IU (7%) Vitamin C 0.1mg (0%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving 1slice
Calories 224 11%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 67mg 22%
Sodium 103mg 4%
Potassium 55mg 1%
Fiber 0.4g 2%
Sugar 17g 34%
Vitamin A 355IU 7%
Vitamin C 0.1mg 0%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

168 reviews
Excellent

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