Coconut Lime Berry Cake
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Coconut Lime Berry Cake
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 3/4 cup butter at room temperature, unsalted
- 1 3/4 cups all-purpose flour plus 1 tablespoon
- 2 teaspoons baking powder
- 1/2 teaspoon salt coarse
- 1 cup coconut packed; sweetened; shredded
- 1 cup sugar plus 1 tablespoon
- 3 egg large
- 3/4 cup buttermilk
- 2 teaspoons lime finely grated zest
- 2 tablespoons lime juice, 3 tablespoons
- 3 cups mixed berries I used raspberries and blueberries
Instructions
- 1. Preheat oven to 350 degrees. Grease a 9-by-13-inch baking dish and set aside.
- 2. In a large bowl, whisk together 1 3/4 cups flour, baking powder, salt, and coconut. In another large bowl, using an electric mixer, beat butter and 1 cup sugar on highuntil light and fluffy. Add eggs, one at a time, and beat until combined.
- 3. With mixer on low, add flour mixture in three additions, alternating with two additions of buttermilk, and beat until combined. Stir in lime zest and 2 tablespoons of lime juice. Pour batter into dish. Smooth top with a rubber spatula.
- 4. In a medium bowl, toss together 1 tablespoon flour, 1 tablespoon sugar, berries, and 3 tablespoons of lime juice. Scatter berry mixture over batter. Bake cake for 35-40 minutes, or until cake is golden at edges and a toothpick inserted in center comes out clean.
- 5. Let cake cool in pan on a wire rack. Cut into squares and serve.
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