Coconut Lime Popsicles
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Coconut Lime Popsicles
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These cool and refreshing tropical Coconut Lime Popsicles are creamy, zesty with just the right amount of sweetness.
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Ingredients
- 14 ounce can unsweetened coconut milk
- ⅓ cup allulose or ¼ cup of monk fruit
- ¼ cup unsweetened shredded coconut
- ¼ cup fresh lime juice
- 2 teaspoons lime zest
- Pinch of salt
Instructions
- Add the coconut milk, allulose, shredded coconut, lime juice, lime zest and salt in the bowl of a food processor.
- Blend until the shredded coconut is broken down and the ingredients are well combined.
- Pour the mixture into 6 popsicle molds.
- Cover and place the popsicle sticks in, then freeze for at least 4 hours or overnight before serving.
Notes
- I used allulose in this recipe because it helps prevent the popsicles from freezing rock hard. If you can't find allulose, you can use ¼ of monk fruit, since it's a little sweeter than allulose. I would only use (also ¼ cup) Swerve or other erythritol based sweetener if you have no other options.
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
3g
(1%)
Fat
13g
(20%)
Saturated Fat
12g
(60%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 3g | 1% |
| Fat | 13g | 20% |
| Saturated Fat | 12g | 60% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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