Coconut Macaroon Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
4 people
-
Calories
1125 kcal
-
Course
Dessert
Coconut Macaroon Recipe
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This is a recipe for Coconut Macaroon
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Ingredients
- 14 ounces coconut or desiccated coconut, sweet shredded
- 1/2 cup butter
- 1/2 cup brown sugar
- 3 pieces egg raw
- 14 ounces condensed milk
Instructions
- Place the butter in a big bowl and cream using a fork
- Add-in the brown sugar and mix well
- Add the eggs and condensed milk then stir/beat until all ingredients are blended
- Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
- In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
- Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
- Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
- Serve during dessert or snack time. Share and Enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
1125kcal
(56%)
Carbohydrates
128g
(43%)
Protein
11g
(22%)
Fat
67g
(103%)
Saturated Fat
51g
(255%)
Trans Fat
1g
(50%)
Cholesterol
98mg
(33%)
Sodium
597mg
(25%)
Potassium
747mg
(16%)
Fiber
4g
(16%)
Sugar
124g
(248%)
Vitamin A
978IU
(20%)
Vitamin C
3mg
(3%)
Calcium
327mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1125 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 1125kcal | 56% |
| Carbohydrates | 128g | 43% |
| Protein | 11g | 22% |
| Fat | 67g | 103% |
| Saturated Fat | 51g | 255% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 597mg | 25% |
| Potassium | 747mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 124g | 248% |
| Vitamin A | 978IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 327mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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