Coconut Macaroons
User Reviews
5.0
66 reviews
Excellent
Coconut Macaroons
Report
Made with sweetened coconut flakes, egg whites, and just a few other ingredients, these Coconut Macaroons are moist, chewy, and perfectly flavored. They're wonderful for Passover and Christmas baking but can be enjoyed anytime.
Share:
Ingredients
- 3/4 cup egg whites (from 5 large eggs)
- 2/3 cup granulated sugar
- 10 oz sweetened coconut flakes (Baker's (about 3 1/3 cups))
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- pinch of salt
Add to Shopping List
Instructions
- In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.
- The mixture should be sticky and moist, not dry.
- Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator about 30 minutes.
- Preheat the oven to 300F°.
- Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a silpat or parchment paper.
- Bake 27-30 minutes or until golden.
Equipments used:
Nutrition Information
Show Details
Serving
2cookies
Calories
129kcal
(6%)
Carbohydrates
14.5g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5.5g
(28%)
Cholesterol
54.5mg
(18%)
Sodium
74mg
(3%)
Fiber
1g
(4%)
Sugar
13.5g
(27%)
Nutrition Facts
Serving: 17servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 129kcal | 6% |
| Carbohydrates | 14.5g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5.5g | 28% |
| Cholesterol | 54.5mg | 18% |
| Sodium | 74mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13.5g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
Other Recipes
You'll Also Love
