Coconut Margarita
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Coconut Margarita
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Celebrate warmer weather with a coconut margarita! Made with coconut, tequila, triple sec, lime juice, and rimmed with toasted coconut.
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Ingredients
- ½ cup shredded coconut, for rimming glass
- 3 ounces blanco tequila
- 2 ounces cream of coconut, plus more for rimming glass
- 1 ½ ounces triple sec
- 1 ½ ounces lime juice, about 2 limes
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Instructions
- Toast the shredded coconut in a small skillet over high medium-heat, stirring constantly, until lightly browned. The coconut shreds will toast very quickly, about 3-4 minutes. Set aside on a plate in a single layer to cool completely.
- In a cocktail shaker, add the tequila, cream of coconut, triple sec, and lime juice. Cover and shake to combine.
- Prepare the glasses by rimming them with a little bit of additional cream of coconut. Roll the rims of the glasses over the toasted coconut so they stick.
- Strain the coconut margarita into the prepared glasses and serve.
Notes
- Add more tropical flavor by adding 2 ounces of pineapple juice or orange juice.
- Make it spicy. Rim the glasses with a combination of toasted coconut and tajin for a hint of spice.
- To make a frozen coconut margarita, blend all the ingredients with ice for a slushy, frozen treat.
Nutrition Information
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Serving
1drink
Calories
292kcal
(15%)
Carbohydrates
28g
(9%)
Protein
0.1g
(0%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
17mg
(1%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
11IU
(0%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 292kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 0.1g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 17mg | 1% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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