Coconut Obsessed Pie
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Coconut Obsessed Pie
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I'm so excited about this pie, because, well I LOVE coconut and I LOVE pie! So after testing this out several times to get it JUST RIGHT, I'm thrilled to share this recipe!
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Ingredients
- 6 whole reduced-fat or gluten-free graham crackers (about 4 oz)
- 1 teaspoon gelatin (or vegetarian substitute)
- 2 tablespoons raw sugar
- 12.3 oz package organic silken tofu (firm)
- 3 tablespoons whipped butter
- 1/4 cup milk of choice (I used plain unsweetened coconut milk)
- 3 tablespoons sweetened shredded coconut
- 1/2 cup cream of coconut such as coco lopez
- 1 tbsp sweetened shredded coconut
- Optional topping: toasted coconut flakes
Instructions
- Preheat oven to 375°F.
- Place the whole graham crackers in a re-sealable plastic bag and crush with rolling pin, then measure 1 cup of crumbs and discard the rest.
- In a medium-sized bowl or a food processor, combine the graham cracker crumbs, raw sugar, 3 tbsp shredded coconut, whipped butter and 1/2 tablespoon of water; blend until it has a texture of coarse meal.
- Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides, evening the crumbs up to make sure there are no gaps or holes. Note: If you refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
- Bake until the edges are golden, about 8 to 10 minutes.
- Remove from the oven and let the crust cool on a wire rack, before filling.
- Meanwhile, dissolve the gelatin in 1/2 tablespoon of water in a small bowl for 5 minutes.
- Lightly mash the silken tofu with a fork and place it in the blender with the coconut cream and remaining tablespoon of shredded coconut and blend until smooth, about 1 to 1 1/2 minutes.
- Heat the 1/4 cup of coconut milk beverage in the microwave 40 to 45 seconds, and mix in with the gelatin until dissolved, 2 to 3 minutes.
- Transfer to the blender and blend until smooth.
- Pour into the graham cracker crust and refrigerate until it sets, about 3 to 4 hours.
- Top with shaved coconut, if desired.
Nutrition Information
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Serving
1/8
Calories
205kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
130mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1/8 | |
| Calories | 205kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 130mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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