Coconut Shrimp
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Appetizer
Coconut Shrimp
Description
This recipe calls for peeled, deveined medium shrimp seasoned lightly with salt and black pepper. Each shrimp is dredged in flour, dipped in beaten egg, then thoroughly coated with a blend of panko breadcrumbs and unsweetened shredded coconut, which adds a delicate crunch and tropical aroma. The shrimp are fried in vegetable oil heated to medium-high until the coating is evenly golden brown, approximately 2-3 minutes per batch.
Once cooked, the shrimp are drained on paper towels to remove excess oil and served immediately with sweet chili sauce for dipping, which balances richness with a mild spicy sweetness. The combination of crunchy exterior and tender shrimp interior creates a pleasant textural contrast.
This dish works well as a finger food appetizer for gatherings or an accompaniment to a casual meal. The recipe specifies using panko for a lighter, crispier crust and unsweetened coconut to avoid excess sweetness.
Ensure the oil temperature remains steady to avoid greasy shrimp and cook in batches to maintain crispness.
Ingredients
- 2 cups vegetable oil
- 1 cup panko bread crumbs
- 1 cup coconut unsweetened, shredded
- 1 pound Shrimp peeled and deveined, medium
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup all-purpose flour
- 2 egg beaten, large
- sweet chili sauce for serving
Instructions
- Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
- In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside.
- Season shrimp with salt and pepper, to taste. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat.
- Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Serve immediately with sweet chili sauce, if desired.
Notes
- Panko breadcrumbs are Japanese-style crumbs and can be found in the Asian section of most grocery stores.
- Use medium shrimp peeled and deveined for best texture and ease of eating.
- Serve immediately after frying to maintain the crispy coating.
User Reviews
Overall Rating
5
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