Coconut Sugar Blood Orange Cake

Name: Coconut Sugar Blood Orange Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 serving
Ingredients: 4 blood oranges; 1 cup plain flour; 1 cup wholemeal flour; ¾ cup coconut sugar; teaspoon ¾ baking soda; ½ teaspoon fine grain sea salt; 4 tbs olive oil; 2 eggs; ⅓ cup Thick Greek Yoghurt

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
10
Calories
183 kcal
Course
Dessert

Coconut Sugar Blood Orange Cake

Omar Parker

Report

The caramel, butterscotch, and almost coffee aroma from the coconut sugar really goes well in this Blood Orange Cake.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

4 blood oranges
1 cup plain flour all-purpose
1 cup wholemeal flour whole wheat
¾ cup coconut sugar
teaspoon  ¾ baking soda
½ teaspoon fine grain sea salt
4 tbs olive oil
 2 eggs
⅓ cup Thick Greek Yoghurt

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Zest and then segment the oranges. Squeeze the juice out of the remaining orange into a jug and add the orange zest.
Preheat the oven to 180 celsius (350 fahrenheit). Butter and flour a 23 x 13 cm (9 x 5 inch) loaf tin.
In a large bowl, sift together the flours baking soda, and salt. Add the sugar and mix to combine.
Add the olive oil, eggs and yoghurt to the juice and zest and whisk to combine. Pour into the flour mixture and fold together until just combined. Scrape half the batter into the prepared pan and scatter with half the orange segments. Top with remaining batter. Arrange the remaining orange segments along the top of the cake and bake for 45 minutes or until cooked.
Cool in the pan for 10 minutes, then turn the loaf out of the pan onto a cooling wrack to cool completely.

Notes

If you don't have coconut sugar substitute brown sugar or raw sugar.

Nutrition Information

Show Details

Calories 183kcal (9%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 6g (9%) Sodium 143mg (6%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 10IU (0%) Vitamin C 2.8mg (3%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories	183kcal	9%
Carbohydrates	29g	10%
Protein	3g	6%
Fat	6g	9%
Sodium	143mg	6%
Potassium	66mg	1%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	10IU	0%
Vitamin C	2.8mg	3%
Calcium	17mg	2%
Iron	1mg	6%