Gluten Free & Sugar Free Blood Orange Cake

Name: Gluten Free & Sugar Free Blood Orange Cake
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 cup of almond meal; 1 cup of hazelnut meal; 1 teaspoon baking powder; Pinch of sea salt; 6 room temperature eggs; 1 cup honey; ¼ cup olive oil; zest and juice of 2 blood oranges; BLOOD ORANGE & HONEY COMPOTE; 2 blood oranges; 1 tbs of Honey

User Reviews

4.8

15 reviews

Excellent

Total Time
1 hr 30 mins
Servings
8 servings
Calories
413 kcal
Course
Dessert
Cuisine
gluten-free

Gluten Free & Sugar Free Blood Orange Cake

Omar Parker

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Adapted from Meyer Lemon Almond Cake by Yummy Supper

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Ingredients

Servings

1 cup of almond meal
1 cup of hazelnut meal
1 teaspoon baking powder
Pinch of sea salt
6 room temperature eggs
1 cup honey
¼ cup olive oil
zest and juice of 2 blood oranges
BLOOD ORANGE & HONEY COMPOTE
2 blood oranges
1 tbs of Honey

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Instructions

Preheat oven to 170 degrees Celsius and grease and line a 20cm springform pan with baking paper.
In a large bowl, add the almond meal and hazelnut meal, baking powder, and salt. Whisk to combine.
Add the honey to a large microwave safe jug and microwave for 30 seconds or until it reaches a pouring consistency. Add the olive oil, blood orange juice and zest and whisk to combine. In a separate bowl or jug add the eggs and whisk. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour batter into the prepared spring form pan and bake for 45 to 60 minutes or until cooked through. Remove from the oven and allow to cool in the pan.
To make the compote remove the zest of one of the oranges using a peeler and finely shred the zest using a sharp knife. Set aside. Peel and segment the oranges and place the segments into a bowl along with the zest. Add the honey and mix to combine. Refrigerate until needed.
Serve the cake with the blood orange compote.

Notes

If you can't find blood oranges feel free to substitute with regular oranges.

Nutrition Information

Show Details

Calories 413kcal (21%) Carbohydrates 43g (14%) Protein 9g (18%) Fat 25g (38%) Saturated Fat 2g (10%) Cholesterol 122mg (41%) Sodium 49mg (2%) Potassium 123mg (4%) Fiber 3g (12%) Sugar 38g (76%) Vitamin A 185IU (4%) Vitamin C 2.6mg (3%) Calcium 93mg (9%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories	413kcal	21%
Carbohydrates	43g	14%
Protein	9g	18%
Fat	25g	38%
Saturated Fat	2g	10%
Cholesterol	122mg	41%
Sodium	49mg	2%
Potassium	123mg	3%
Fiber	3g	12%
Sugar	38g	76%
Vitamin A	185IU	4%
Vitamin C	2.6mg	3%
Calcium	93mg	9%
Iron	2.1mg	12%