Coconut Vanilla Matcha Smoothie

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 smoothies

  • Calories

    310 kcal

  • Course

    Drinks

  • Cuisine

    Vegan, gluten-free

Coconut Vanilla Matcha Smoothie

The Coconut Vanilla Matcha Smoothie blends coconut milk, banana, pineapple, matcha powder, vanilla extract, and maple syrup to create a creamy, vibrantly green beverage. The combination yields a smooth texture with a mild earthy matcha flavor balanced by the sweetness of fruit and vanilla. This smoothie serves as a refreshing, nutrient-rich drink that can be quickly blended for a wholesome treat.

Description

This smoothie recipe calls for blending light canned coconut milk with ripe banana slices and fresh or frozen pineapple chunks. Adding organic matcha powder provides a subtle grassy note and vibrant color. Vanilla extract enhances the flavor with sweet aromatic depth, while maple syrup allows for customizable sweetness. A handful of ice can be included to chill and slightly dilute the smoothie.

The final result is a creamy and smooth drink where the sweetness of the banana and pineapple harmonizes with the slightly bitter and vegetal matcha. The coconut milk gives a rich mouthfeel without dairy. Blending all ingredients ensures even texture and flavor integration.

This smoothie is ideal for breakfast, a midday boost, or a light, nutritious snack. Adjusting the maple syrup level adapts the taste to personal preference.

Using any grade of quality organic matcha powder works with this recipe, maintaining vibrant color and flavor. Adding ice can make the smoothie colder and thicker depending on texture preference.

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Ingredients

Servings
  • 14 oz. coconut milk light, canned
  • 1 banana frozen if desired, ripe
  • 1 cup pineapple (fresh or frozen)
  • 2 tsp. matcha powder organic
  • 2 tsp. vanilla extract (more/less to taste)
  • 1-2 Tbsp. pure maple syrup (or other sweetener)
  • ice small handful

Instructions

  1. Place all ingredients in a blender and blend until smooth.
  2. Adjust sweetness by adding more maple syrup if desired.

Notes

  • Use any grade of quality organic matcha powder to retain bright color and good flavor.
  • Adjust maple syrup amount to suit your preferred sweetness level.
  • Frozen banana and pineapple yield a colder, thicker smoothie.
  • Recipe adapted from A Couple Cooks but tailored here for clarity.

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Potassium 330mg (7%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 286IU (6%) Vitamin C 45mg (50%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2smoothies

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Potassium 330mg 7%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 286IU 6%
Vitamin C 45mg 50%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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