Coconut White Chocolate Chunk Cookies
User Reviews
4
9 reviews
Good
-
Servings
3 dozen cookies
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Course
Baked Goods
Coconut White Chocolate Chunk Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup butter at room temperature, unsalted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3.4 oz. Instant pudding mix Jell-O Brand, Coconut Creme flavor, package
- 2 egg large
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut sweetened shredded
- 2 cups white chocolate chunks or chips
Instructions
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
- 2. Using a mixer, beat together butter and sugars until creamy. Add in coconut creme pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the coconut and white chocolate chunks.
- 3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10-12 minutes, or until slight golden and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Genuine Reviews
User Reviews
Overall Rating
4
9 reviews
Good
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