Coffee Slice

Name: Coffee Slice
Total time: 25 min
Yield: 16 serving
Ingredients: 250 g Arnott's Marie biscuits; 1 tablespoon instant coffee granules; 1 tablespoon cocoa; 1 tablespoon light brown sugar; 250 g sweetened condensed milk; 85 g desiccated coconut; 80 g salted butter; ½ teaspoon vanilla; 1 tablespoon boiling water; 180 g milk chocolate; 40 g salted butter; ½ teaspoon instant coffee granules

User Reviews

4.1

24 reviews

Good

Total Time
25 mins
Servings
16
Calories
287 kcal
Course
Dessert
Cuisine
Australian

Coffee Slice

Zara Shaw

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Coffee Slice - the perfect no-bake, sweet treat match for your next cup of coffee! A coffee and biscuit base with chocolate and coffee icing.

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Ingredients

Servings

250 g Arnott's Marie biscuits
1 tablespoon instant coffee granules
1 tablespoon cocoa
1 tablespoon light brown sugar
250 g sweetened condensed milk
85 g desiccated coconut
80 g salted butter melted
½ teaspoon vanilla
1 tablespoon boiling water

Chocolate Icing

180 g milk chocolate
40 g salted butter
½ teaspoon instant coffee granules

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Instructions

Grease and line a 20 x 20 cm baking tin and set aside.
Process the biscuits in a food processor until fine crumbs.
In a small bowl, mix together the instant coffee, cocoa powder and light brown sugar with boiling water to dissolve.
In a large bowl, place crushed biscuits, condensed milk, desiccated coconut, melted butter, vanilla and coffee/cocoa mixture and mix well to combine.
Press the mixture into the greased and lined baking tin.
For the icing, melt the milk chocolate and butter together in the microwave (in 30 second bursts, mixing with a metal spoon between bursts). When melted, mix to incorporate the butter, then add instant coffee and mix well.
Spread chocolate icing over the biscuit base and then place in the fridge to set.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
If you don't have a food processor, just put the biscuits in a sturdy plastic bag and give them a bash with a rolling pin or something else heavy.
Greasing and lining the baking tin is important, even though we aren't going to "bake" anything! This step will help you get your slice out of the tin once it's set. If it still won't budge, just sit the bottom of the tin in some hot water for a few seconds and it should come right out.