Cojito
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Cojito
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The cojito is a Cuban cocktail made with lime, mint, rum and coconut, a variation of the mojito, but with a coconut flavor.
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Ingredients
- 1½ oz white rum
- 1 oz Malibu , coconut rum
- ½ oz simple syrup
- ½ oz lime juice , freshly squeezed
- 8 fresh mint leaves
- 2 oz sparkling water or lemonade
- crushed ice
Instructions
- In a glass, add the mint leaves. Add the simple syrup and lime juice.
- Muddle the mint leaves using a cocktail spoon so that they can release their aroma.
- Add the Malibu and mix.
- Add the crushed ice on top.
- Serve immediately.
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