Cold Ramen Noodles (Hiyashi Chuka)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
2
-
Calories
177 kcal
-
Course
Main Course
Cold Ramen Noodles (Hiyashi Chuka)
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A chilled ramen noodle dish with various vegetables and meat toppings, and a ponzu sesame soy sauce dressing.
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Ingredients
- 1 pkg ramen noodles
- 2 eggs scrambled & cooked, sliced
- 3 lices ham or meat of your choice sliced
- 6 cooked shrimp
- ¼ cucumber sliced
- 1 carrot julienned
- 1 tomato sliced
Additional toppings (optional):
- corn
- seaweed/wakame
- Furikake seasoning
- sesame seeds
- green onions
Sauce:
- 6 tablespoon ponzu*
- 4 tablespoon water
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
Instructions
Cook the noodles:
- In a large pot filled with boiling water, cook the noodles for 1-2 minutes, until al dente. Rinse under cold water and drain in a colander. Set aside and chill in the fridge.
Cook the eggs:
- Crack the eggs into a glass bowl and beat until scrambled. Heat a large frying pan with a little oil over medium high heat and pour about half the mixture into the pan so it fries up like a thin omelette.
- Cook for about 2 minutes and flip. Remove from pan and let cool before rolling it and slicing into thin strips.
Prepare the sauce:
- In a small bowl, combine the ponzu, water, and sesame oil. Stir well. Add the sesame seeds on top.
Assemble:
- When ready to serve, portion the cold noodles into bowls and arrange the eggs, ham/meat, cucumber, carrot, tomato, shrimp (and whatever toppings) over top the noodles. Pour the sauce over the noodles, mix well and enjoy immediately.
Notes
- *If you can't find ponzu, just substitute 4 tablespoon soy sauce, 1 tablespoon lime juice, 1 tablespoon water, and 1 tablespoon sugar and mix together.
- *If you can't find ponzu, just substitute 4 tablespoon soy sauce, 1 tablespoon lime juice, 1 tablespoon water, and 1 tablespoon sugar and mix together.
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
7g
(2%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
209mg
(70%)
Sodium
229mg
(10%)
Potassium
374mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
5872IU
(117%)
Vitamin C
12mg
(13%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 209mg | 70% |
| Sodium | 229mg | 10% |
| Potassium | 374mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 5872IU | 117% |
| Vitamin C | 12mg | 13% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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