Collard Greens Salad Roll

Name: Collard Greens Salad Roll
Prep time: 30 min
Yield: 4 -5
Ingredients: fresh collards; 1 medium sized carrot; 1 Mango; 1 cup purple cabbage; 1 red pepper; 1 packaged ground round; 2 inch knob of grated ginger; 1/4 cup fresh mint; 1/4 cup fresh basil; 3 tbsp. tamari; Juice of one lime; 1 tsp chili flakes; 1 tsp black garlic; 1 tsp onion powder; 1 tsp paprika; 1/4 tsp cayenne pepper; season to taste; 1/4 cup peanut butter; 2 tbsp. spicy sesame oil; juice of half a lime juice; 2 tbsp. water; 2 tbsp. tamari; 1 inch knob of ginger; 2 cloves of garlic; 1 tbsp. sambal chili paste

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Servings
4 -5
Course
Salad
Cuisine
Vegan

Collard Greens Salad Roll

Ulric Berry

Report

🥬 Beat the heat with these no-cook collard greens salad rolls! Packed with fresh vegetables and served with a creamy lime peanut sauce, they're perfect for meal prep, picnics, or anytime you need a refreshing plant-based meal.

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Ingredients

Servings

For the wrap:

fresh collards remove rough stem and wash
1 medium sized carrot julienned
1 Mango julienned
1 cup purple cabbage finely chopped
1 red pepper julienned

For the Ground Round:

1 packaged ground round
2 inch knob of grated ginger
1/4 cup fresh mint finely chopped
1/4 cup fresh basil finely chopped
3 tbsp. tamari
Juice of one lime
1 tsp chili flakes
1 tsp black garlic
1 tsp onion powder
1 tsp paprika
1/4 tsp cayenne pepper
season to taste

For the peanut sauce:

1/4 cup peanut butter
2 tbsp. spicy sesame oil
juice of half a lime juice
2 tbsp. water
2 tbsp. tamari
1 inch knob of ginger grated
2 cloves of garlic grated
1 tbsp. sambal chili paste

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Instructions

For the peanut sauce, simply add all your ingredients into a jar and shake till well combined. You may need to use a fork to stir to smoothen the peanut butter. Set into the fridge.
For the ground round mix, another easy one, just add all your ingredients into a large bowl and stir till well combined. Set aside for 30 minutes before serving.
Prep your veggies and create an assembly line on your countertop, start with your collards, veg of choice, ground round mixture and top with sauce. Watch the video for full effect but should basically be enjoyed like a big wrap! Alternatively, you can place your veg, sauce and ground mixture on the table and assemble there, just depends on how many you think you and your family will be having.
I love eating this meal with a salad, some grains or crispy fries, because balance!

Notes

The peanut sauce lasts for up to 5 days in a tight sealed container in the fridge.
The ground round mixture will last up to 3-4 days in the fridge in a tight sealed container.
Store veggies and collards in a damp container for longer lasting crispness!
If you do not have ground round then use a cook french lentil and pulsed walnut mixture. A 1:1 ratio will work perfectly!