Comforting Slow Cooker Cottage Pie Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 15 mins
-
Servings
6
-
Calories
384 kcal
-
Course
Main Course
Comforting Slow Cooker Cottage Pie Recipe
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Discover the ultimate comfort food with our Slow Cooker Cottage Pie recipe, packed with tender meat, hearty vegetables, and creamy mashed potatoes.
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Ingredients
- 2 lbs potatoes Yukon Gold, peeled and quartered
- 2 tablespoon butter unsalted
- 1/3 cup milk
- 3/4 teaspoon salt divided
- 1/2 teaspoon black pepper divided
- 1 lb ground beef
- 1 onion diced
- 4 garlic cloves minced
- 3 tablespoon tomato paste
- 1 cup mushrooms sliced
- 2 medium carrots chopped
- 1 cup beef broth
- 1/4 cup dry white wine
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon thyme
- 1/2 cup frozen peas
- 1/2 cup Monterrey Jack cheese shredded
- 1 tablespoon parsley
Instructions
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and Mash potatoes, gradually adding butter and enough milk to reach desired consistency. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Meanwhile, in a large skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink, drain.
- Add tomato paste; cook for 2 minutes. Add the mushrooms, carrots, broth, wine, Worcestershire sauce and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until most of the liquid is evaporated. Stir in peas. Season with remaining salt and pepper.
- Transfer beef mixture to a greased slow cooker. Spread mashed potatoes over top. Cover and cook on low for 5-6 hours or until bubbly. Sprinkle with cheese. Cover and cook 10 minutes longer or until cheese is melted. Just before serving, sprinkle with parsley if using and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
32g
(11%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
626mg
(26%)
Potassium
1081mg
(31%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
331IU
(7%)
Vitamin C
35mg
(39%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 626mg | 26% |
| Potassium | 1081mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 35mg | 39% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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