Condensed milk iced coffee

User Reviews

5

225 reviews
Excellent
  • Prep Time

    5 mins

  • Cooling time:

    30 mins

  • Total Time

    35 mins

  • Servings

    1 tall 400ml serving

  • Calories

    264 kcal

  • Course

    Drinks

  • Cuisine

    International

Condensed milk iced coffee

Condensed milk iced coffee is made by blending strong brewed coffee with sweetened condensed milk and ice for a creamy, cold drink. The coffee’s intensity balances the rich sweetness, creating a refreshing beverage with a smooth texture. Adjusting the strength of the coffee and the amount of condensed milk allows customization to taste.

Description

This condensed milk iced coffee starts by brewing double or triple-strength coffee using filter or instant coffee, cooled in the fridge to chill thoroughly before serving. Meanwhile, ice cubes are crushed slightly to chill the drink without overly diluting it. Sweetened condensed milk is stirred into the cooled coffee, adding rich sweetness and creaminess without the need for additional dairy.

The drink is served over plentiful ice in a tall glass with a straw and spoon for stirring to keep flavors well mixed. The strong, hot brew chilled before serving ensures the coffee flavor remains prominent despite dilution from ice and condensed milk.

Adjust the brewed coffee’s strength and condensed milk quantity to achieve a preferred balance of bold coffee flavor and sweetness. The recipe’s simple components allow it to be made quickly with minimal equipment, producing a pleasant iced coffee suitable for hot weather or a treat.

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Ingredients

Servings
  • 300 millilitre coffee filter or instant. Make it triple-strenth if you like your coffee strong, double-strength brewed
  • 1 handful ice cubes adjust quantity according to taste
  • 4-6 tablespoons condensed milk adjust to taste

Instructions

  1. Start by brewing your double (or triple strength) coffee with hot water and putting it in the fridge for at least 30 minutes to cool down.
  2. Meanwhile, remove the ice from the ice cube tray and bash the cubes slightly smaller in a plastic bag or in a folded kitchen towel using a rolling pin. If you are not yet ready for serving, place the bashed ice back in the freezer until needed.
  3. Add the condensed milk to the cooled black coffee and stir through.
  4. Fill the rest of the glass up with lots of ice and serve with a straw and a tall spoon for stirring.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 44g (15%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Cholesterol 28mg (9%) Sodium 109mg (5%) Potassium 448mg (10%) Sugar 44g (88%) Vitamin A 217IU (4%) Vitamin C 2mg (2%) Calcium 237mg (24%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1tall 400ml serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 44g 15%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 109mg 5%
Potassium 448mg 10%
Sugar 44g 88%
Vitamin A 217IU 4%
Vitamin C 2mg 2%
Calcium 237mg 24%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

225 reviews
Excellent

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