Confetti Sugar Cookies
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4.4
87 reviews
Good
Confetti Sugar Cookies
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If you love sugar cookies, you'll love these Starbucks Copycat Confetti Sugar Cookies. Tips for the thickest sugar cookie dipped in white chocolate.
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Ingredients
For the cookies:
- 2 3/4 cups all purpose flour 357 grams
- 1 teaspoon baking soda 6 grams
- 1/2 teaspoon baking powder 2 grams
- 1 cup salted butter (room temperature) 8 ounces
- 1 cup granulated sugar 200 grams
- 1 large egg
- 3/4 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion 5 grams
- 1/2 cup coarse colored sugar crystals
For topping:
- 8 ounces white chocolate bar or melting wafers (for dipping)
- 3 tablespoons coarse colored sugar crystals (for sprinkling on top)
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Instructions
- In a bowl, stir together flour, baking soda, and baking powder. Set aside. 2 3/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder
- In a large mixing bowl, use an electric mixer to cream together butter and sugar until smooth and creamy, about 2 minutes. Beat in the egg and Princess emulsion. Gradually blend in dry ingredients. The mixture will be dry and crumbly. 1 cup salted butter, 1 cup granulated sugar, 1 large egg, 3/4 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion
- Mix in the colored sugar just until combined. (The more you mix it, the more the sugar cookies will melt in and not show up well.) 1/2 cup coarse colored sugar crystals
- Scoop the dough into the palm of your hand and shape into about 20-24 balls. Place on a parchment lined baking sheet. Slightly flatten the top of each cookie with the bottom of a glass. Refrigerate the cookie dough for 1 hour.
- Preheat the oven to 375ºF and bake for 8-10 minutes. Do not let the cookies get brown.
- Allow the cookies to cool for 5 minutes, then move them to a flat surface or wire rack to cool completely.
- Melt the white chocolate in a microwave safe bowl in 20 second intervals, stirring between each time. Continue to do this until the chocolate is completely melted. 8 ounces white chocolate bar or melting wafers
- Dip each cookie into the melted chocolate to cover half of the cookie with melted white chocolate.
- Allow any extra chocolate to drip off, then place it on a parchment lined pan. Immediately sprinkle with colored sugar. 3 tablespoons coarse colored sugar crystals
- Allow the cookies to set, then store them in an airtight container.
Notes
- Weigh the flour so you don't add too much. This is a dry dough already, so be careful not to add more than you need.
- Do not overbake the cookies!
- The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
30mg
(10%)
Sodium
118mg
(5%)
Potassium
56mg
(2%)
Fiber
0.4g
(2%)
Sugar
20g
(40%)
Vitamin A
250IU
(5%)
Vitamin C
0.05mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 118mg | 5% |
| Potassium | 56mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
87 reviews
Good
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